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250g organic butter, cubed
200g organic Good quality dark chocolate, at least 62% – 70% cocoa solids, chopped
1/2 cup organic raw sugar
1/2 cup organic brown sugar
⅛ teaspoon Fine grain sea salt
3 teaspoons organic Pure vanilla extract
3 Organic Free Range Eggs, beaten
1 ¾ cups organic Almond meal, passed through a sieve
1 cup chopped organic walnuts
Preheat oven to 180 and line a baking tray with baking paper.
Place butter and chocolate in a pot, turn on low heat, and stir until melted. Remove from the heat. Allow to cool for 2 mins, then add in sugars and salt. Allow to cool for a further 5 mins, then whisk in the eggs till combined.
Then stir through the almond meal. Once combined add the walnuts. Spread evenly in a baking tray.
Place in oven and bake for around 25 mins. Don't bother trying to test with a knife, brownies are sticky by nature and so the knife will come out dirty.
Remove from oven- allow to cool and while its still lukewarm cut into slices. ENJOY