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3 organic zucchini, sliced legnthways
1 tbs organic extra virgin olive oil
1/8 tsp salt
Pinch freshly ground black pepper
1 cup sweet potato mash
**Can use goats cheese, with 1/2 teaspoon of lemon juice as well
Brush the zucchini with olive oil, season with salt and pepper and grill for about 4 mins until tender.
Combine the sweet potato mash, with the parsley.
Place a spoonfull of sweet potato mash on a piece of zucchini about 2cm from the end, top with rocket or baby spinach, a couple of slices of red capsicum and top with some basil. Roll and place on a plate with the seam facing down.