50g butter
150g fresh Walnuts, shelled & roughly crushed
300g Brussels sprouts, outer leaves removed
½ lemon, juice
sea salt and freshly cracked black pepper, to season
Melt butter in a large non-stick fry pan, over medium heat. Add Brussels sprouts, stirring occasionally until lightly browned. Add walnuts and continue to cook for 5 minutes or until the sprouts are tender and nuts toasted.
Serve in a warm dish, squeeze over lemon and season to taste.
