500g organic Kale
Combine:
½ red pepper finely chopped
¼ Cup filtered water
1 Cup organic Cashews
1tablespoon organic Tahini
2 tablespoon Nutritional Yeast
1.5 tsp high mineral Salt
2 tablespoon organic Onion Powder
1 clove organic Garlic
2 tablespoon organic Lemon Juice
Process all the ingredients except for the kale.
Cut kale into chip sizes, bearing in mind they will decrease in size as they dry.
Spread the mixture thinly on pieces of Kale dehydrate for 6 hrs YUM.
