1 bunch organic kale,wash & trim
½ organic cauliflower,roughly cut
1/4 cup organic olive oil
1 tspn organic garlic,minced
1 tspn fresh organic tumeric,minced
2 tspn organic cumin, ground
1 organic lemon, juice
sea salt & black pepper
Pre-heat oven to 180 line oven tray with baking paper
To make the cauliflower mash:
On a baking tray gently toss the cauliflower, 2 tablespoons olive oil, garlic, tumeric & cumin. Roast in oven, 25 minutes or until golden brown.
Place the mixture in a food processor, add lemon juice and pulse until a coarse texture. Season to taste and keep warm.
Bring a large saucepan of water to boil, add the kale. Cook over high heat until tender, about 5 minutes. Drain and set aside.
Toss the cooked Kale in remaining olive oil, season to taste and serve with the roast cauliflower mash. Enjoy
Recipe courtesy of the amazing CLARE FLYNN
