1 round wholemeal Mountain bread/ Tannor bread
2 organic Lebanese cucumbers, finely diced (if very fresh, no need to peel)
2 organic tomatoes, finely diced
½ cup organic radish, finely diced
½ organic red capsicum, finely diced
4 organic spring onions, finely diced
2 tablespoons organic mint, finely chopped
½ cup organic parsley, finely chopped
Dressing juice of 1 organic lemon
¼ cup extra virgin olive oil
Salt and freshly ground pepper to taste
Bake the Lebanese bread in a medium oven for about 10 minutes. This will make the bread nice and crisp.
Combine the rest of the ingredients with the bread and toss with the dressing
