These look fantastic served up on the plate, they are a great meal on the go, and there is no rubbish to dispose of....
Improvise with what you have, but two ways we do them
4 organic avocados
1 organic tomato
Organic Salad Mix
Organic Lemon
Fresh organic parsley or mint, finely chopped
Fresh organic cracked pepper
Himalayan Sea Salt
Can add Pan fried haloumi or feta cheese
Slice and de-pip the avocado. Keep SHELLS.
Chop tomato small, wash and dry salad mix
Slice the avocado vertically and horizontally, then carefuly scoop out flesh.
In a bowl, mix avocado, chopped tomato, salad mix, parsley or mint and dress with lemon juice, cracked pepper and a sprinkle of salt. if adding cheese add now!
Scoop into shells and serve.
