Ok so quick a simple recipe, but the addition of the water does two things, keeps the potatoes moist on the inside and reducing amount of fat...Perfect
2kg organic sebago/nicola potato cut into 5cm pieces
2 tablespoons organic olive oil
Himalayan Sea Salt to taste
Can also add rosemary and 2 whole garlic cloves
Cook potatoes in water on the stove for around 10 mins or until tender. Drain, and shake in colander to soften edges. Pre-heat oven to 220. Place potatoes in glass tray with olive oil and 2 tbs water, toss to coat. (if adding rosemary and garlic add now) Roast , shaking pan occasionally and cook until potatoes are golden and crisp. Season with salt and pepper. Serve and enjoy.
