Pre heat oven to 200 degrees. Chop up pumpkin (can leave skin on if preferred), into 5 cm cubes, place in a baking tray. Drizzle with olive oil, sprinkle with salt and pepper. bake till tender.

Peel and chop beetroot into 5cm cubes, place in a pan and cover with water. Add a sprinkle of salt and cook over a medium heat for around 20 mins. Drain.

Place washed baby spinach in a bowl. Add partially cooled beetroot and pumpkin, sprinkle with feta. Drizzle with olive oil and salt to taste.