250g organic fresh blueberries
1 cup organic cashews
1/2 cup water
1 tbsp maple syrup or to taste
pinch of sea salt
Blend all ingredients except blueberries in a blender on high speed until smooth (2-3 minutes).
Add additional water in small amounts to create desired consistency.
Divide blueberries into two bowls.
Pour as much of the sauce as desired over blueberries and chill for 1 hour before serving.
