1 1/2 cups young thai coconut pulp
1 1/2 cups young coconut water
1 tsp probiotic powder
Place only 1 cup coconut water in a blender, slowly adding pulp and probiotic powder. If the mixture is quite thick add the extra 1/2 cup. Process till smooth.
Once combined and smooth, place in a glass bowl and cover with a teatowel. Place somewhere warm, leaving it there for around 5-12 hours, depending on how tangy you prefer it. You will know when its ready, because it increases in volume. This is the incubation period.
Then cover with wrap or place in a glass jar and refridgerate. Enjoy with everything
